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Castelvetrano Olives and Snap Pea Salad

Fresh and citrusy salad with dressing you'll want to drink
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Prep Time 20 minutes
Course: Salad, Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 zested and squeezed lemons
  • S+P to taste
  • ¼ c apple cider vinegar
  • ¼ c olive oil
  • 2 garlic glove made into paste
  • 1 bunch of parsley
  • 3 c sliced snap peas
  • ¼ of a red onion diced
  • 4 Mini cucumbers sliced thinly
  • 1 cup Mint sliced
  • 1 cup pitted and sliced castelvetrano green olives

Equipment

  • 2 bowl
  • Knife

Method
 

  1. mix liquids in a jar
    2 zested and squeezed lemons, ¼ c apple cider vinegar, ¼ c olive oil, 2 garlic glove made into paste, S+P to taste
  2. mix everything else
    1 bunch of parsley, 3 c sliced snap peas, ¼ of a red onion diced, 4 Mini cucumbers sliced thinly, 1 cup Mint sliced, 1 cup pitted and sliced castelvetrano green olives
  3. Mix everything together

Notes

I love this salad so much. I made it on a wim because this summer I was dying for snap peas every chance I got.  You know I love a sharp citrus dressing and this is just that. It was the favorite of the party and I did, in fact, spot my friend drinking the. dressing from the empty bowl. That says it all to me.