Preheat oven 375
Coat chicken with salt, pepper, red pepper flakes, dill
Brown chicken with a bit of oil on medium high until skin releases in a cast iron
Once brown transfer to another plate while we heat the sauce.
Whisk together 6 TBLS of franks red hot sauces
1 cup vinegar
1 cup of chicken broth
Whole Garlic cloves
Add chicken
Put in oven uncovered for about 40 minutes. In the last 5 minutes add the broccoli sticks until chicken has reached temp.
Pull chicken out
Add one tablespoon of butter at a time while whisking to emulsify.
Serve chicken smothered in sauce and blue cheese crumbles.
