Preheat oven 375
Coat chicken with salt, pepper, red pepper flakes, dill
Brown chicken with a bit of oil on medium high until skin releases in a cast iron
Once brown transfer to another plate while we heat the sauce.
Whisk together half cup of franks red hot sauces
½c vinegar
1 cup of chicken broth
Whole Garlic cloves
Add chicken
Put in oven uncovered for about 40 minutes.
Pull chicken out of dutch oven
bring dutch oven to stove top and reduce sauce until thick.
Remove dutch oven from heat and let cool for a minute.
Add one of cold tablespoon of butter at a time while whisking to emulsify.
Serve chicken smothered in sauce and blue cheese crumbles.
