Pineapple Pulled Pork Roast
This simple and flavorful recipes is so easy. I made them into pulled pork sandwiches but use it to top salads or rice.
This is an all year round recipe, but with the instant pot and pineapple this pork recipe feels like summer. Keeps the house cool and the taste bright.
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Ingredients
- Pork roast
- Garlic powder
- Toasted coriander seeds
- Chicken stock
- Pineapple
- serrano pepper
- S+P
See recipe card for quantities.
Instructions
- Pat dry pork and sprinkle crushed coriander seeds, garlic, and salt and pepper. Brown each side of your pork roast.
- Add pineapple, broth, peppers, and salt and pepper. Turn on high and cook for 20 mins for ever lb.
- Let Instant pot release, strain juice, and shred pork.
- Save for sandwiches, salads, or to top grain. I froze the remaining broth.
Substitutions
- Pineapple - feel free to use fresh pineapple and compensate the juice for more broth.
Variations
- Bun - to make a sandwich toast bun, add mayo and gremolata
- Spicy - add more serrano if you like a little extra heat. This was pretty light on heat.
Equipment
- Instant Pot
- Spice grinder
- can opener
Storage
Store in a sealed container for up to a week.
Related
Looking for other recipes like this? Try these:
- Beef Bourguignon-Eating for your Cycle
- Grilled Citrus Herby Chicken
- Braised Buffalo Chicken thighs
- Sausage and Vegetable Quiche
See more Proteins →
Pairing
These are my favorite dishes to serve with [this recipe]:
Ingredients
Equipment
Method
- Cut pork into 3 pieces
- slice peppers
- sprinkle meat with ground coriander seeds, garlic powder, and salt and pepper
- brown pork meat
- add broth, pineapple juice, and pineapple
- Turn on high pressure and cook for 20 mins per lb
- Let release
- keep juice and mix in as needed after shredding
- freeze leftover juice
