
I love this salad so much. I made it on a wim because this summer I was dying for snap peas every chance I got. You know I love a sharp citrus dressing and this is just that. It was the favorite of the party and I did, in fact, spot my friend drinking the. dressing from the empty bowl. That says it all to me.
Castelvetrano Olives and Snap Pea Salad
Fresh and citrusy salad with dressing you'll want to drink
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Category: Salad, Side Dish
Ingredients
- 2 zested and squeezed lemons
- S+P to taste
- 1/4 c apple cider vinegar
- ¼ c olive oil
- 2 garlic glove made into paste
- 1 bunch of parsley
- 3 c sliced snap peas
- ¼ of a red onion diced
- 4 Mini cucumbers sliced thinly
- 1 cup Mint sliced
- 1 cup pitted and sliced castelvetrano green olives
Instructions
- mix liquids in a jar
- mix everything else
- Mix everything together
Notes
I love this salad so much. I made it on a wim because this summer I was dying for snap peas every chance I got. You know I love a sharp citrus dressing and this is just that. It was the favorite of the party and I did, in fact, spot my friend drinking the. dressing from the empty bowl. That says it all to me.
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